Bartender | Vilar

About the role

We are looking for a committed and kind team member to join our established team of bartenders. We operate 2 Concession-style Bars and a Craft Cocktail/Wine Bar. Our expectation of team members is to be confident and competent while offering fast and friendly guest service. This is an on-call, seasonal position (Primarily June-Oct and Dec-early April) with varied opportunities and shift scheduling. We offer mostly evening shifts with occasional daytime opportunities. This role reports to the Food and Beverage Manager.

Responsibilities

• Maintaining compliance standards to include: proper id verification procedures; hygiene, health, safety standards; and beverage control.
• Open/Closing Duties to include cutting fruit, preparing stations, and loading ice restocking product, and proper cleaning and teardown to complete the shift.
• Keep bar and area clean and stocked
• Event/Catering Support
• Knowledge of Square or equivalent POS for performing guest transactions, accurate and timely service are essential
• Lifting up to 40 pounds required
• Standing for 4+ hour shifts

Requirements

• Minimum 5 years Bartending experience
• Previous Bartending experience required
• TiPS or equivalent certification (Will reimburse) required
• Expanded knowledge of Craft Cocktails and Wine Varieties/Regions preferred
• Skill in Upselling Snacks and other products
• FIFO Standards for proper stock rotation
• Clean and efficient station management
• Excellent Teammate, solid communication skills, prompt arrival and excellent guest service.
• Capable of Tandem and Individual Bartending

Qualifications

A successful candidate should possess:

Skills

• Knowledge of Square or equivalent POS for performing guest transactions, accurate and timely service are essential

Benefits

• Paid Sick Leave
• CO Paid Family Medical Leave

Pay

The starting pay is $15.00/hour plus tips

Schedule

This is an hourly, seasonal, on-call, part-time position based in Beaver Creek, CO.