Bartender

Responsibilities

• Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greets all customers in a warm, sincere, and helpful manner
• Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures compliance with all applicable federal and state laws and all company policies
• Other duties as assigned

Requirements

• High school diploma or high school equivalency diploma required; some post high school education or training preferred
• One year of relevant experience
• Point-of-sale (Micros) and credit or debit card processing skills
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift up to 50 pounds (with or without reasonable accommodations)
• Able to work days, evenings, weekends, and holidays