Bartender - Stratton Mountain Club

About the role

Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. As a Bartender, you are an integral member of our Food & Beverage team, working collaboratively to provide seamless, attentive service for both our exclusive summer private events and winter dining operations. Successful candidates will consistently demonstrate a welcoming demeanor in a guest-focused environment, thrive under pressure in fast-paced settings, and adapt seamlessly to changing service demands. The ideal bartender possesses strong interpersonal skills and a passion for building lasting relationships with our high-end clientele, ensuring each guest receives personalized, elevated service with every visit.

Responsibilities

• Prepare and serve premium cocktails, wine, beer and non-alcoholic beverages according to established recipes and service standards.
• Build and maintain positive relationships with members and repeat guests, recognizing preferences and anticipating needs.
• Maintain a clean, organized and fully stocked bar area in accordance with health, safety and sanitation regulations.
• Monitor inventory levels, restock supplies, and communicate ordering needs to the Food and Beverage Manager.
• Assist with event setup, breakdown and other Food and Beverage operational needs, as required.
• To understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor Laws.
• Adhere to all safety and sanitation procedures; maintain facility cleanliness and organization of workstations.
• Keep supervisor promptly and fully informed of all problems or situations needing immediate attention.
• Promote a fair and harmonious work environment.
• Uphold Stratton Mountain Club standards for appearance, service excellence and guest satisfaction at all times.

Requirements

• 2-year bartending experience in a fine dining food and beverage environment and/or high-volume location
• Poss