Bartender

Summary

Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.

Duties

• Mixes and serves alcoholic and nonalcoholic drinks
• Maintains stock of inventory
• Receives payment or charges to member's account; makes change and is accountable for cash fund
• Assists in taking inventory and maintaining records
• Keeps bar clean and area stocked properly at all times
• Washes bar equipment, glassware and utensils
• May perform other sanitation duties within assigned work area as required
• Performs other related duties as required

Requirements

• Must meet minimum age requirements
• Successful completion of National Agency Background (NACI) Check required
• Available for varying shifts to include some nights, weekends, and holidays may be required
• Incumbent required attendance of sanitation training course to obtain valid health card
• Must be 21 years of age
• Must be able to walk or stand for prolonged periods of time
• Frequently handles objects weighing up to 20 lbs and occasionally objects weighing up to 40 lbs

Qualifications

• Knowledge and skill to mix and serve beverages from a bar using a variety of liquor, soda, beer, and wine
• Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served
• Skill in preparing beverages, in correct proportion and mixtures to use
• Ability to recognize intoxicated or unruly patrons and to resolve problem or seek assistance if needed
• Ability to reconcile collected tabs or chits with quantities and sale of items dispensed