Bartender/Server

About the role

The Bartender/Server at the Fringe provides friendly, efficient, and consistent service to members and guests. This role supports daily food and beverage operations, maintains a clean and organized environment, and upholds Sidney Country Club's standards of hospitality, professionalism, and member experience.

Responsibilities

• Member & Guest Service
  • Greet members promptly and professionally.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver orders in a timely manner and ensure member satisfaction.
  • Maintain awareness of member preferences and provide personalized service when appropriate.
  • Address minor concerns independently and communicate larger issues to the department manager before escalating to the GM.
• Bartending & Beverage Service
  • Prepare and serve alcoholic and non-alcoholic beverages according to SCC standards.
  • Follow all state and club policies regarding responsible alcohol service.
  • Monitor guest consumption and notify management of concerns.
  • Maintain bar cleanliness, organization, and proper stock rotation.
• Food Service
  • Coordinate with kitchen staff to ensure accurate and timely food delivery.
  • Maintain knowledge of menu items, specials, and ingredients.
  • Ensure proper presentation and quality before serving.
• Operations, Cleanliness & Stocking
  • Keep bar, tables, and service areas clean, organized, and presentable.
  • Follow opening, closing, and shift change procedures consistently.
  • Maintain accurate POS transactions and cash handling.
  • Support tournaments, events, and beverage cart operations as assigned.
  • Bar restocked during closing and replenished as needed during service.
• Expectations & Standards
  • Maintain a clean, professional appearance consistent with SCC standards.
  • Arrive on time and ready to work.
  • Communicate clearly with members, coworkers, and management.
  • Work efficiently during high volume periods while maintaining service quality.
  • Demonstrate reliability, teamwork, and a positive attitude.
  • Uphold SCC's service culture and represent the club professionally at all times.

Qualifications

• Prior bartending or serving experience preferred but not required.
• Must be 18+ and eligible to serve alcohol under Montana law.
• Must have or be able to obtain a ServSafe (or equivalent) alcohol service certification.
• Ability to lift up to 30 lbs and stand for extended periods.
• Strong communication and customer service skills.
• Basic POS or cash handling experience preferred.

Schedule

Seasonal, part time, or full time depending on club needs. Morning, evening, weekend, and tournament/event shifts required.

Compensation

Hourly wage plus tips, consistent with SCC compensation policies.

Reporting Structure

• Reports to: Department Manager (Food & Beverage)
• Escalation path: Department Manager → General Manager
• Works closely with: Kitchen staff, Pro Shop staff, and Event Coordinator
• Evaluated on: service quality, member feedback, accuracy, cleanliness, and reliability