Bartender/Server

About the Role

Craft Exceptional Moments. Bring your talent, energy, and genuine love of hospitality to a place where every detail matters and every interaction is an opportunity to create a lasting impression. At Loraloma Club, hospitality is more than service; it is the art of making people feel known, welcomed, and cared for. The team creates thoughtful, elevated experiences for members and guests across dining, bar, patio, pool, golf, banquet, and special‑event settings.

Responsibilities

• Create warm, memorable experiences by learning member preferences and delivering attentive, personalized service.
• Prepare and serve classic and contemporary cocktails, wine, beer, non‑alcoholic beverages, and food with accuracy and style.
• Guide members and guests through menus, daily features, ingredients, pairings, and special selections.
• Provide service across the bar, dining room, patio, pool, banquets, and special events with energy and flexibility.
• Maintain a clean, stocked, safe, and presentation‑ready bar and service environment.
• Partner closely with Culinary, Events, Golf Operations, and Club Operations to create seamless experiences.
• Serve alcohol responsibly, follow food‑safety practices, and handle transactions with accuracy and discretion.

Qualifications

• High school diploma or equivalent; hospitality, culinary, or mixology training is a plus.
• Certification in alcohol and food safety awareness (TABC‑approved seller/server certification and Food Handler certification, or ability to obtain within the company’s required timeframe).
• Previous experience in restaurant, club, or resort bartending/serving.
• Working knowledge of cocktails, spirits, beer, wine, food service, and responsible alcohol service.
• Ability to handle multiple tasks (bar, prep, floor service, order fulfillment) simultaneously.
• Excellent communication skills and ability to follow instructions accurately.
• Strong commitment to maintaining the highest ethical work standards.
• Comfortable working in both indoor and occasional outdoor environments.
• Knowledge of beer, bar, and wine, including various cocktails and wine varietals.
• Ability to properly open a bottle of wine with a wine tool.
• Physical ability to stand, walk, bend, and lift up to 25 lb for extended periods.
• Basic math and computer skills for cash handling, POS systems, and inventory tracking.

What Makes a Great Fit

• Naturally warm, poised, observant, and energized by creating exceptional experiences.
• Confident communicator who stays composed during busy service and follows through on every detail.
• Team‑oriented, willing to step in wherever the member experience needs support.
• Flexible to work a schedule that includes days, evenings, weekends, holidays, and special events.

Schedule

On‑site five days per week, generally Wednesday to Sunday from 10:00 a.m. to 6:00 p.m. Schedule may vary for member, guest, or tournament events. Flexible to work days, evenings, weekends, holidays, and special events.

Benefits

• Competitive pay.
• Medical, dental, and vision insurance.
• Company‑paid benefits.
• 401(k) with company match.
• Paid time off, holidays, and parental leave.
• Professional growth opportunities.
• Opportunity to build an extraordinary private‑club experience from the ground up.
• Work in a beautiful Hill Country setting with thoughtful design and exceptional hospitality.
• Hands‑on training to grow beverage, wine, culinary, event, and luxury‑service knowledge.
• Collaborative culture grounded in excellence, care, accountability, and a One Team mindset.
• Build genuine relationships with members, guests, and colleagues.

Additional Information

Explore more about Loraloma Club at Arete Collective and Thomas Ranch. Video introductions are available on YouTube.