Bartender/Server

Job Duties and Responsibilities

• Sets up and cleans station before, during, and after shift.
• Takes and accurately records food orders from guests.
• Maintains cleanliness and proper setup of station.
• Absorbs and adheres to all state, federal, and corporate liquor regulations.
• Knows and serves all menu items and their preparation procedures.
• Totals checks, presents to guests, and accepts payment.
• Assists with bussing tables and performs other duties as assigned.

Education and Experience

• High school education, with post-high school education preferred.
• One (1) year experience in a hotel/restaurant serving role.

Knowledge, Skills, and Abilities

• Team player.
• Ability to multi-task.
• Effective verbal communication skills.
• Exceeds guest and team member expectations.
• Operates available equipment, such as cash registers and calculators.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours and ability to work shifts.

Qualifications

• High school diploma or equivalent.
• One (1) year experience in a hotel/restaurant serving role.

Skills

• Knowledge of all menu items and their preparation procedures.
• Ability to operate cash registers and calculators.
• Basic mathematical skills for making change and giving refunds.
• Flexibility to work flexible hours and shifts.

Benefits

• Work Today, Get Paid Today with Daily Pay.
• Free telemedicine and virtual mental health care access for all associates starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid parental leave.
• Paid time off.
• Holiday pay.
• Pet insurance.
• Employee assistance program.
• Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace.

Pay

$15.25 per hour.

Schedule

Flexible working hours and shifts.