Bartender / Server

Pay Range: $900 - $2,000/week | Open availability required, including weekends & holidays.

About the Role

Clyde's Tower Oaks Lodge is looking for a versatile Server / Bartender who brings energy, expertise, and genuine hospitality to every shift. As a rustic and charming lodge-style restaurant and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in Rockville, MD, we offer free parking for our employees and are conveniently accessible via local bus routes.

Why Join the Clyde's Team

• Competitive pay based on skills and dedication
• Stable company with a respected reputation
• Flexible schedule: part-time, full-time, and on-call shifts available
• Positive culture embracing courtesy, dignity, and respect
• Excellent training: classroom and on-premises
• Generous 401k with immediate participation and competitive match
• Restaurant discounts: 25% off at all Clyde’s Restaurants for you and 3 guests
• Meal discount: 50% off your shift meal
• Top health plan including medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services
• Employee Assistance Program with legal, emotional, and financial support
• Wellness resources: digital Cognitive Behavioral Therapy and annual flu shots
• Financial assistance fund for employees in need
• Career growth opportunities for rapid advancement
• Merit recognition and rewards for excellence and hard work
• Exclusive discounts with thousands of brands and services

Requirements

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solver capable of handling customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work late nights, weekends, holidays, and weekdays as needed
• Prior bartending experience required

Responsibilities

• Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment
• Inventory and stock the bar for setup with beverages, garnishes, and supplies
• Receive drink orders from patrons and wait staff
• Mix ingredients (e.g., liquor, mixers, juices, sugar, fruit) in preparing orders according to standard recipes
• Ring drink and food orders from bar patrons into the register
• Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies
• Stock clean glassware on glass shelves behind the bar
• Slice, peel, and arrange fruit and other garnishes
• Disassemble, clean, and reassemble blenders and other equipment
• Receive, ring up, collect money, and make change for employee shift meals
• Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift
• Collect and verify “waiter banks” from the wait staff at the end of the shift
• Check IDs to verify drinking age
• Socialize at the bar with patrons to create a friendly atmosphere
• Break down the bar at the end of the day, clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).