Bartender (On Call) I Banquets

Banquet Bartender

This team member will ensure that all beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.

• Efficiently and properly perform all service standards.
• Have excellent working knowledge of liquors, beers and wines
• Must be familiar with and adhere to all liquor liability laws.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues
• Attend to all needs of the guests during functions and function related duties.
• Efficiently and properly perform predefined drink service guidelines and responsible for beverage familiarization.
• Maintain an awareness of liquor costs and minimizing waste
• Must be familiar with all revenue-related procedures.
• Serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet space and equipment.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must attend all designated pre-meal meetings.
• Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
• Complete other duties as assigned by management.

Qualifications

• Previous banquet service required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
• Must be willing to work a flexible schedule, including weekends, holidays and evenings.
• Must have excellent working knowledge of liquors, beers and wines.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be 21 years of age or older.
• Must have excellent interpersonal, oral and written communication skills.
• Able to multitask and portray a friendly demeanor in a fast-paced environment.
• Must consistently demonstrate a teamwork-oriented and positive attitude.
• Able to stand for extended periods of time (at least 8 hours/shift).
• Able to lift, push, pull, and carry moderate weight.
• Able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to attain a valid Food Handler certification and ABLE License upon hire.

About the Role

The Omni Oklahoma City Hotel is a luxury convention center hotel located in the heart of downtown Oklahoma City. It is situated next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Associates enjoy a dynamic and exciting work environment, comprehensive training, and the pride that comes from working for a company with a reputation for exceptional service.

Benefits

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.