Bartender - Hershey Country Club

Join the team at Hershey Country Club, a private, premier golf and recreation club. The club’s rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, featuring 45 holes of golf on the championship East & West courses.

About the role

This position is responsible for the professional, courteous greeting and serving of beverages to guests’ satisfaction. Areas of responsibility include banquets, à la carte service, and beverage venue’s tented events at the Hershey Country Club.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID.

Responsibilities

• Professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment.
• Properly preparing and serving all alcoholic and bar-prepared drinks on the menu.
• Operating the point of sale system and register.
• Understanding and adhering to all accounting and cash control responsibilities.
• Performing all aspects of opening and closing procedures.
• Receiving and storing beverage products in a proper and orderly manner.
• Ensuring that glassware and bar utensils are washed and presentable before use.
• Maintaining a clean and safe working environment.
• Creating daily drink specials in conjunction with Management.
• Completing all side work as set forth in the operating standards.
• Ensuring the bar par is adequate and that the liquor requisition is according to standard.
• Assisting in the training of other staff.
• Executing to-go orders from the bar area.
• Completing other duties as assigned by management.

Requirements

• Must be at least 18 years of age or older.
• A minimum of one year bartender experience preferred.
• Must pass the accredited alcohol server test (RAMP) within probation period.
• Must be able to push, pull, and lift up to 60 pounds and stand for the duration of shift.
• Must be able to work flexible hours based on operational needs, including lunch, dinner, late-night, and possible breakfast shifts.
• Must be available to work weekends and holidays.
• Must be able to work among locations at Management's determination based on business needs.
• This is a union position; the work schedule will be based on union seniority.

Qualifications & Skills

• Demonstrated ability to work with other employees and management in a positive manner.
• Ability to serve/dispense alcohol in line with established PLCB regulations.
• Proven ability to work in an accurate and safe manner.
• Working knowledge of wines, beers, and liquors.
• Strong guest service skills.
• Able to work under pressure.
• Able to competently handle the designated section assignment.

Schedule

The work schedule for this position begins mid-August through October-November, with the potential to work year-round based on operational needs. Shifts include weekends and holidays, and bartenders will be scheduled among locations at Management's determination.

Benefits

• FREE admission and parking to Hersheypark.
• Discounts on food & shopping.