Bartender- Banquets - On Call (Harrah's Ak-Chin Casino)

Responsibilities

• Serves alcoholic beverages within department and state liquor law guidelines.
• Prepare ordered drinks with proper portions and ingredients in accordance with company policies.
• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.
• Always maintain respectful control over guests.
• Maintains a clean, organized and fully stocked area in accordance with company policies.
• Resourceful with beverages, fruit and supplies to maintain low beverage costs.
• Maintains the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Other duties as assigned.

Qualifications

• Serves alcoholic beverages within department and state liquor law guidelines.
• Prepare ordered drinks with proper portions and ingredients in accordance with company policies.
• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.
• Always maintain respectful control over guests.
• Maintains a clean, organized and fully stocked area in accordance with company policies.
• Resourceful with beverages, fruit and supplies to maintain low beverage costs.
• Maintains the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Must be able to maneuver inside assigned bar area in the casino.
• Must be able to lift up to 50 pounds.
• Must be able to use hand motions when preparing and pouring all types of drinks for customers and servers.
• Must be able to use hand motion when cleaning and wiping bar areas.
• Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets.
• Must be able to reach the bar to serve guests.
• Must be able to complete required paperwork for cash transactions.
• Must be able to operate the following equipment including, but not limited to: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pour equipment, knives, coffee machines, frozen drink machines, iced tea machines and other necessary equipment.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to respond to visual and aural cues.
• Must be able to tolerate areas containing loud noise.
• Must be able to tolerate working outside in very hot temperatures including but not limited to working the pool area.