Barista Supervisor

Responsibilities

• Ensure guests receive friendly, engaging service from our staff by providing guest demonstrations and samples using brewing and roasting equipment.
• Achieve budgeted sales and profit.
• Maintains daily, weekly and period financial reports.
• Operate the department in accordance to merchandising and operational guidelines and programs including proper inventory level of product and supplies.
• Provide guidance, orientation, and training and performance feedback to ensure hosts are properly trained in product preparation and guest engagement is meeting our service standards.
• Perform product preparation, receiving, stocking, rotating and guest service to achieve standards.
• Perform cleaning tasks and sanitation and maintain safety throughout the department in accordance with the Lowes’ Foods standards.
• Maintain department’s labor budget and scheduling standards.
• Ensure PA announcements are performed on schedule.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, engaging and outgoing personality.
• Ability to work well with guests and coworkers.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Possess effective communication, guest service and selling skills.
• Ability to bend, kneel, and stand for extended period of time.
• Ability to communicate effectively with Store Management and Merchandiser(s).