Barista/Bakery Opening Shift Worker

About the role

Join as a Restaurant Team Member and become part of a dynamic team dedicated to delivering exceptional customer service, supporting community initiatives, and fostering a positive culture of warmth, belonging, growth, and trust.

Responsibilities

• Greeting guests and providing excellent service.
• Supporting team members and management.
• Learning various roles such as cashier, food prep, drive-thru, barista, and dining area maintenance.
• Ensuring food safety and cleanliness.

Requirements

• Minimum age of 16 years old.
• Ability to work in a fast-paced environment.
• Availability for 15-40 hours per week.

Skills & Growth Opportunities

• Growth potential with pathways from hourly roles to management.
• Training to develop skills for a successful career.

Benefits

• Competitive wages.
• Employee discounts.
• Flexible scheduling.
• Career advancement opportunities in a supportive environment.