Jobs · Management · Kentucky

Barback - The Sports & Social Club

Live! Hospitality & Entertainment · Louisville, KY · 1 wk ago
ManagementPart-time

About the role

The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing in a comfortable tavern setting. Serving lunch, dinner, and dynamic nightlife, we also feature bowling, live entertainment, and The Eagle—a fully equipped private party room. Our venue is equipped with state-of-the-art technology, including two 100-inch high-definition projectors and digital surround sound, making it the perfect place to watch sports and socialize with friends.

Responsibilities

  • Demonstrate energy, professionalism, and a fun, outgoing personality.
  • Perform basic prep work behind the bar: refill ice bins, restock beer/liquor, and cut garnishes.
  • Change empty kegs in the keg room, including moving full kegs of beer.
  • Maintain a clean and tidy environment by cleaning spills and emptying trash cans.
  • Organize the bar and drinkware.
  • Clear and clean the bar in a timely manner.
  • Multitask efficiently.
  • Provide polite, professional, and courteous customer service.
  • Communicate effectively, clearly, patiently, and humorously with coworkers and guests.
  • Complete all side work as assigned.

Requirements

  • Food service experience with general knowledge of bar/nightclub operations.
  • Must speak fluent English; other languages are a plus.
  • Must be at least 18 years or older, depending on state regulations.
  • Strong communication skills for interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government.
  • Ability to read, write, and perform basic math for taking orders and completing paperwork.
  • Ability to work nights, weekends, and/or holidays as required.

Physical Demands

  • Handling, carrying, or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
  • Moving about the facility efficiently and safely.
  • Handling food, objects, products, and utensils effectively and safely.
  • Bending, standing, stooping, and kneeling for extended periods.
  • Withstanding potential climate temperature changes in the assigned work area.

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