Barback | Seasonal Part-Time | Orange County Fairgrounds

Responsibilities

• Maintain bar operations and support bartenders before, during, and post-hours of operation.
• Maintain cleanliness and always restock the bar's equipment.
• Fill garnishment trays when needed.
• Refill ice wells.
• Restock liquor / wine / canned cocktails.
• Able to receive and stock deliveries and place items in correct areas of the bar / back of house with a clear and organized approach.
• Set up and break down the bar with consistency, organization, and insight on a daily basis.
• Check and assist servers in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, etc., for both the immediate bar and beer stands.
• Communicate with servers on orders to ensure delivery of supplies to members in a timely manner and alert the Bartender & Bar Manager before running low on a particular item.

Qualifications

• 1-2 years acting as a Barback or in a similar role in hospitality/food & beverage environments.
• Must have RBS alcohol certificate required by law.
• Must have CA food handler's certificate required by state law.
• Able to work in a fast-paced, team-orientated environment.
• Excellent interpersonal and customer service skills.
• Knowledge of and ability to appropriately interpret and follow policies and procedures.
• Ability to meet the demands of the work schedule to be at work and on time and work long hours if needed.
• Ability to work days, nights, and/or weekends as required.

Benefits

This is a seasonal role from June 25, 2026, and will end on September 30, 2026. This position will remain open until August 28, 2026.

Pay

The Barback position pays an hourly rate of $16.90-$17.90.

Schedule

The position is seasonal and runs from June 25, 2026, to September 30, 2026.