Bar Back - Twin Peaks

About the role

This role requires the Twin Peaks Bar Back to clean and maintain all aspects of the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline in maintaining the bar alongside the Twin Peaks Girls behind the bar.

Responsibilities

• Adhere to uniform standards and policies that maintain a clean and sanitized bar.
• Maintain clean and organized stations and equipment.
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times.
• Work as a team and train using tablets or computers.
• Operate in a fast-paced environment.
• Perform any other duty or responsibility assigned by management.
• Assist with opening and closing duties, including restocking the bar, cleaning, mopping, etc.
• Ensure the bar is always well-stocked.
• Change kegs, check taps, and confirm appliances are working and in good repair.

Uniform Requirements

• Wear a clean Twin Peaks black hat facing forward at all times; brim never bent.
• Keep hair clean and tucked underneath the TP hat.
• Be clean-shaven; beards and mustaches allowed but must be maintained.
• Keep fingernails trimmed.
• No jewelry in ears, face, around the neck, or wrists.
• No headphones or earbuds.
• Wear a clean, non-faded, unwrinkled Twin Peaks kitchen shirt tucked in.

Requirements

• Proven experience as a Bar Back.
• Ability to communicate in English.
• Must understand policies and procedures for cleaning and sanitizing a restaurant.
• Ability to apply common sense and follow simple one- or two-step instructions.
• Ability to handle standardized situations with minimal variables.
• Must attend orientation and agree to policies and procedures outlined in Twin Peaks training.
• Must complete the training program prior to working a shift without supervision.
• Must complete any other required training, such as food and/or alcohol service certifications.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear.
• Must reach with hands and arms.
• Must occasionally lift and/or move up to 30 pounds.
• Requires close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly exposed to fumes or airborne particles from the kitchen.
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler).
• May be exposed to toxic or caustic chemicals when cleaning.
• May be exposed to cigarette or cigar smoke in locations with guest smoking sections.