Bar Back | Foresters Club

Eligibility of perks is dependent upon job status.

Pay

Hourly Pay Range: $14 to $16 DOE

Tip/Tip Pooling Eligible

Get Paid Daily (Make any day payday)

Benefits

• Paid Time off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans with employer contribution
• Employee Assistance Program
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Online Learning Platform
• Third Party Perks (including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions, and more)

About the role

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Responsibilities

• Engage guests with in-depth knowledge of varietals, blends, brewing, and/or winemaking style.
• Promote product sales to guests.
• Maintain par levels of all necessary food-related service items.
• Set up, restock, maintain, clean, and break down bar areas.
• Ensure attractive, consistent presentation of beverages.
• Provide timely and courteous follow-through on all client, guest, and team member requests.
• Keep work area clean and organized.
• Adhere to and maintain standards for guest interactions, personal grooming, sanitation, and safe food handling.
• Follow all safety procedures. Report all unsafe conditions immediately.
• Ensure all equipment is used only as intended.
• Comply with applicable laws and regulations regarding the serving and consumption of alcohol.
• Conduct training on job standards and areas of responsibility as needed.

Requirements

• Current state Food Handler and Liquor Service Permit required.
• Must be at least 21 years of age.
• Able to transport up to 40 pounds during course of shift.
• Ability to carry trays with wine stems and plates.
• Be able to multi-task in a fast-paced work environment.
• Working knowledge of and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may just be the right candidate for this or other roles.

Where you'll work

Foresters: A downtown staple since 1947, Foresters is a beloved gathering spot for locals and visitors alike, known for its timeless atmosphere and community spirit.