Banquet Setup
Driftwood Hospitality Management · Springfield, IL · 5 days ago
ManagementInternship
Essential Job Functions
- Keep storage rooms maintained and organized.
- Maintain back hall: breakdown dirty dishes and bring to dish room.
- Pickup linen and put away.
- Set up all meeting rooms to the specifications of the guest.
- This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
- Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function.
- Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms always stay presentable.
- Supply and replenish meeting rooms with clean glasses and fresh water.
- Communicate with supervisor throughout shift to be aware of the work.
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
- Perform other duties as requested, such as cleaning up unexpected spills, or special guest requests.
- Adhere to all company policies and procedures.
- Follows safety and security procedures and rules.
- Utilizes protective equipment.
- Reports unsafe conditions to supervisor.
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
- Provides for a safe work environment by following all safety and security procedures and rules.
Qualifications
- Hold a current Food Handler Card.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings and service ware.
- Knowledge of various types of equipment and set up styles used in the meeting rooms.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to remember, recite and promote the variety of menu items.
- Ability to operate beverage equipment, e.g., coffee maker.
Physical Demands
- Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room.
- This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.