Jobs · Management · Illinois

Banquet Setup

Driftwood Hospitality Management · Springfield, IL · 5 days ago
ManagementInternship

Essential Job Functions

  • Keep storage rooms maintained and organized.
  • Maintain back hall: breakdown dirty dishes and bring to dish room.
  • Pickup linen and put away.
  • Set up all meeting rooms to the specifications of the guest.
  • This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
  • Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function.
  • Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms always stay presentable.
  • Supply and replenish meeting rooms with clean glasses and fresh water.
  • Communicate with supervisor throughout shift to be aware of the work.
  • Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
  • Perform other duties as requested, such as cleaning up unexpected spills, or special guest requests.
  • Adhere to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor.
  • Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
  • Provides for a safe work environment by following all safety and security procedures and rules.

Qualifications

  • Hold a current Food Handler Card.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings and service ware.
  • Knowledge of various types of equipment and set up styles used in the meeting rooms.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate beverage equipment, e.g., coffee maker.

Physical Demands

  • Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room.
  • This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

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