Banquet Server | Three Leaf Catering

About the role

The University of Notre Dame is a vibrant, mission-driven community where employees are valued and supported. The UOES division oversees event management, hospitality, and customer service functions, supporting various aspects of campus life.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Requirements

• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Able to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Qualifications

• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Able to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Skills

• Time management
• Communication
• Standing for long periods
• Food safety

Benefits

Not applicable

Pay

$17.50/hr + gratuity

Schedule

Not applicable