Banquet Server

About the role

As a banquet server, you will play an instrumental role in event operations by being responsible for serving all catered food and beverage items to our members and guests during private and club event functions.

Responsibilities

• Read and execute a Banquet Event Order (BEO), with ability to set tables and buffets to specifications
• Maintain complete knowledge of service requirements for assigned functions
• Recognize and ensure that all members and guests receive proper, attentive, courteous service
• Transfer food from the kitchen to the dining rooms by carrying trays; be able to serve and remove dishes as instructed
• Facilitate proper service techniques, such as serving from the left and clearing from the right
• Serve and clear food and beverages quietly, professionally, and quickly
• Perform all assigned side work and duties
• Assist in closing functions by performing various tasks such as removing linen, bussing glasses, silverware, dishes, and etc.

Requirements

• Excellent communication and people skills, attention to detail, highly motivated
• Ability to read and interpret written documents
• Must be willing to work a flexible schedule; including nights, weekends, and holidays
• Three to six months related experience preferred
• Frequently lift and carry up to 25lbs; occasionally lift and carry up to 35lbs
• Remain on feet, standing and walking for prolonged periods of time