Banquet Server

Responsibilities

• Set up banquet rooms according to event specifications, including table arrangements and decor.
• Serve food and beverages to guests in a professional and courteous manner.
• Aid with the bussing of tables and maintaining cleanliness throughout the event.
• Ensure adherence to food safety standards and proper handling of all food items.
• Collaborate with kitchen staff to ensure timely service of meals.
• Respond promptly to guest inquiries and requests, providing excellent customer service.
• Assist with the breakdown of events, including cleaning up and resetting banquet spaces for future use.

Requirements

• Previous experience in customer service or food service is preferred.
• Familiarity with banquet operations, including serving techniques and food preparation.
• Knowledge of food safety practices is essential.
• Strong communication skills and ability to work well in a team environment.
• Ability to stand for long periods and lift moderate weights as needed.
• Experience in bartending or coffee service is a plus but not required.
• A positive attitude and willingness to learn are essential traits for success in this role.