Jobs · Management · Wisconsin

Banquet Server | Part-Time | Marcus Performing Arts Center

Oak View Group · Milwaukee, WI · 2 wk ago
Management$16–$18/hrPart-time

About the Venue

Serving more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including:

  • Tony Award-winning Broadway shows.
  • Exceptional music, dance, and theatre events from artists in Milwaukee and around the world.
  • Exciting community events & celebrations.
  • Fun, educational experiences for young audiences.
  • Private events, like weddings and meetings.

A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.

Responsibilities

  • Read and understand Banquet Event Orders.
  • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items.
  • Work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment.

Qualifications

  • High School diploma or equivalent GED is strongly preferred.
  • Equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Ability to carry at least 8 entrees per tray.
  • Ability to work closely with staff and deal often with patrons.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Must be detail-oriented to ensure that work is accurate and complete.
  • Ability to multitask.
  • Must have a customer-focused, positive, and professional attitude.
  • Ability to read with oral and written communications skills.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be able to lift, push, pull, or carry heavy objects often.
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Similar jobs

Banquet Server - Part Time

Benchmark Hospitality at DURoanoke, TX· 2 days ago
Management$19/hrapply on benchmark.wd1.myworkdayjobs.com