Banquet Server- Part-Time (Hotel Job)

Duties/Responsibilities

• Provide prompt, courteous and efficient food and beverage service for the banquet department.
• Set up for banquet events, carry trays, serve guests and clean up events.
• Ensure a clean and safe working environment.
• Effectively handle customer concerns.
• Participate in department and pre-shift meetings.
• Prepare Mixed drinks as ordered, and collect payment and give change to guests at Banquet Bar's.
• Understand and practice “Service Alcohol with Care” principles.
• Maintain compliance with required training as designated by supervisor.

Performance Expectations

• Welcome, value, and nurture people of all backgrounds, perspectives, and experiences as well as support and promote an environment that accepts differences.
• Provide prompt and courteous service to all customers.
• Adhere to all environment policies and procedures as required.
• Ensure adherence to all regulatory requirements, including the health code.

Physical Activities

• With reasonable accommodation: Occasional (10-33%) sitting, viewing equipment and supplies and other types of close visual work.
• Frequent (34-66%) reaching, pulling, grasping, lifting and pushing up to 50 pounds.
• Constant (67-100%) standing, walking, repetitive motion, talking and listening.

Minimum Qualifications

• A High School Diploma or Equivalent.
• Serving: Must be at least 16 years old.
• Customer service skills and knowledge are essential.
• Bartending Shifts: Must be 18 years or older.

Preferred Qualifications, Licenses, Certifications Or Registrations

• Experience is preferred but not required.
• Preference will be given to those with some Bartending or Barback experience.