Banquet Server - On-Call

Responsibilities

• Take pride in organization skills and efficient work ethic
• Complete pre-function side work as designated by the Banquet Captain and/or Banquet Managers
• Proactively attend to all guest needs during functions and function-related duties
• Educate yourself on and adhere to all liquor liability laws
• Set tables to specifications, carry trays, and provide excellent customer service

Qualifications

• Two years’ previous experience providing customer service, preferably in a similar setting with a working knowledge of Food and Beverage service
• Must meet the legal age requirement to serve alcohol
• Flexible to work varied shifts including Weekday Evenings, weekends, and holidays
• Friendly to deliver a fun and friendly environment during each guest exchange
• Energetic to work within an empowered and fast-paced environment that services the bar and servers within the restaurant
• County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required
• A qualified applicant is a 'people person' who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy