Banquet Server On-Call

About the role

Four Seasons Resort and Residences Napa Valley is seeking an On-Call Banquet Server. This position does not offer a steady schedule and will be scheduled based on business needs.

Responsibilities

• Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method.
• Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• P plate, prepare and serve food.
• Take Guest reservations.
• Assist with set-up and breakdown of banquet events.
• Perform other tasks or projects as assigned by management.
• Aids in responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.

Requirements

• High School Diploma or equivalent
• Preferred experience in a luxury hotel in food and beverage service or related work
• Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
• Strong oral presentation skills
• Ability to follow detailed instructions regarding events
• Ability to execute tasks independently and in a team
• Strong problem-solving skills, ability to handle difficult situations
• Valid driver’s license and clean driving record

Who You Are

• High School Diploma or equivalent
• Preferred experience in a luxury hotel in food and beverage service or related work
• Must be flexible with schedule – Able to work weekdays, weekends, holidays, evening/overnight shifts
• Strong oral presentation skills
• Ability to follow detailed instructions regarding events
• Ability to execute tasks independently and in a team
• Strong problem-solving skills, ability to handle difficult situations
• Valid driver’s license and clean driving record

Company Information

Four Seasons Resort and Residences Napa Valley offers experiences that capture the imagination of even the most seasoned wine country visitors. The Position/Role is for an On-Call Banquet Server.

Benefits & Compensation Information

• Hourly: $17.45
• Complimentary Employee Meals
• 401k Retirement Plans
• Opportunity for career advancement

How to Apply

To apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information.