Banquet Server - On-Call

Maintained Duties

• Serves all food and beverage items according to use records and established procedures.
• Assists with busing tables when necessary.
• Strives for finer points of service such as filling water glasses, ensuring tables are free from dirty dishes, etc.

Service Standards

Maintains high service standards.

Skills and Traits

• Exercises positive warm hospitality.
• Maintains knowledge of food items.
• Must have excellent communication and guest relations skills.