Banquet Server - ON CALL

About the role

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Responsibilities

• Food and drink service at hotel banquet functions
• Ensure function space is visually appealing
• Present the menu offering for the event
• Linen and table setting
• Food station design
• Beverage service
• General banquet preparation
• Room refreshes
• Maintain a sanitary environment

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• Ability to lift, pull, and push a moderate weight
• Previous Banquet Serving Experience Preferred
• Able to work a flexible schedule including weekends and holidays
• Ability to stand for long periods of time and walk moderate distances