Banquet Server/Bartender- OC

About the role

Summary Event servers are responsible for food and drink service at hotel banquet functions. They ensure the function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Responsibilities

• Food and drink service at hotel banquet functions
• Ensure function space is visually appealing and present the menu offering
• Linen and table setting
• Food station design
• Beverage service
• General banquet preparation
• Room refreshes
• Maintain a sanitary environment

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Physical stamina to lift moderate amounts of weight