Banquet Server & Bartender

Role Description

The success of our events, including weddings, is dependent on the Banquet team to have the attention to detail required for flawless execution. As a member of our Banquet team, you are always on stage.

General Responsibilities

• Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure rooms are set as contracted. Confirm and setup A/V equipment needs to contract for the event.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
• Be in communication with the lead catering staff regarding any special needs.
• Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
• Pass any information that is needed to the next staff member on duty.
• Ensure proper use, storage and maintenance of all A/V and meeting room equipment. Ensure there is proper backup in the event that any equipment is not properly functioning.
• Maintain high standards of safety and cleanliness in all areas and workspaces.
• Communicate any areas of need, problems, and concerns from guest to Banquet Manager.
• Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
• Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
• Provide all group guests with a lasting experience of the resort.
• Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Delivering Alcoholic and Non alcoholic drinks for service to your customers table.
• Properly open and pour wine at the tableside.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understand and communicate products and services available at the resort.
• Perform additional responsibilities and duties as assigned.

Skills/Traits

• 6 months banquet bartending experience preferred.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Frequently lifts/carries up to 25 lbs
• Occasionally lifts/carries up to 100 lbs
• Ability to obtain Food Handlers Card within 30 days of hire (cost eligible for reimbursement)
• OLCC Certification

Perks

• Medical, Dental and Vision company sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails