Banquet Bartender / Server

What's in It for You

The Perks
Eligibility of perks is dependent upon job status
$17.13/hour
Service Charge Tip Pool
On-Call position- we will work with you to find shifts that fit into your schedule
Get Paid Daily (Make any day payday)
Paid Time Off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Values-Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Online Learning Platform to Help You Develop!

Task Force Work Opportunities

Commitment to you:
“We never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Brass Tacks

• Work assignments will vary between event bartending, serving, and set-up
• May occasionally be assigned to work in our restaurant or stand-alone bar
• Set tables with chinaware, glass, silver and linens
• Clears tables as necessary, sets up buffets as needed
• Serves food and beverage to guests and provides quality customer service
• Ensures safe work environment, reporting unsafe conditions and equipment
• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Caters to the timing of each course to correspond with the dining pace of the guests
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized
• Follows all appropriate policies and procedures
• Advise guests, clients and team members on matters relating to food and beverage offerings
• Assists in all areas of service and production including hosting, bussing, cleaning and dishwashing
• As needed, support other F&B departments including Outlets, Banquets and Guest Breakfast
• Affirms that we exceed guest expectations by being responsive, engaged and following-through on all requests
• Performs other tasks and responsibilities as directed by management

Nitty Gritty

• Prior bartending and serving experience required, large scale event experience preferred
• The ability to read, write and speak English
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• The ability to lift at least 50 pounds
• The ability to work in a fast paced, multi-tasking environment
• Willingness to work long hours, irregular shifts, and on weekends and holidays
• The ability to provide an excellent level of customer service, even in stressful situations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
• Standing and Walking: Remaining on your feet for extended periods, often up to 10 hours, to attend to guests and manage service areas
• Stair Navigation: Moving between different levels of the establishment, which may involve climbing and descending stairs
• Bending and Squatting: Reaching down to set or clear tables, retrieve items from lower shelves, or assist guests
• Lifting: Carrying trays, dishes, or supplies weighing up to 50 pounds
• Desire to work in a fast-paced role
• Must be comfortable working across a large resort property involving a significant amount of walking and transporting supplies
• Must be able to work indoors and outdoors in challenging weather conditions