Banquet Manager

About the role

This position oversees multi-functional food service operations at The Conference Center at Waltham Woods, focusing on client satisfaction, retention, and operational performance.

Responsibilities

• Lead diverse food service operations that directly influence client satisfaction and retention.
• Drive operational excellence through execution of standard processes and performance metrics.
• Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
• Champion food safety, sanitation, and workplace safety initiatives.
• Build trusted client relationships while supporting account growth and profitability.
• Develop leadership skills through coaching, delegation, and team engagement initiatives.

Requirements

• Education Requirement: High school diploma or GED
• Related Experience: 0- 1 years

Qualifications

• Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
• Experience using automated food inventory, ordering, production, and management systems.
• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
• Experience supporting quality, patient satisfaction, and service delivery across operations.
• Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Skills

• Leadership
• Operational Excellence
• Food Safety
• Team Coaching
• Client Relationship Management

Benefits

• Medical
• Dental
• Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Pay

$55,000 - $58,000 per year

Schedule

N/A