Banquet Manager

About the role

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Responsibilities

• Ensures banquet set-up, displays, food service, etc., are according to event order.
• Works closely with the Events & Catering team to plan and detail events.
• Play a key role in meetings with event coordinators and Banquet Event Order meetings.
• Maintains high visibility with guests, greets guests upon arrival, handles guest complaints to satisfaction.
• Conducts on-going training sessions with the team to increase their knowledge in banquet service.
• Participate in employee and community relations functions.
• Leads daily briefings.

Requirements

• Minimum of 5 years experience in a similar position, in a related setting with supervisory responsibilities.
• Consistent attention to detail.
• Strong and clear communication skills.
• Developed time management skills.
• Previous food and beverage leadership background in a luxury hotel setting.
• Experience with InfoGenesis point of sales system.
• Experience with Google Suites.
• Food Handlers certification.

Qualifications

• Valid Tuberculosis (TB) clearance is required for all Food & Beverage positions.

Skills

• Leadership
• Attention to detail
• Communication
• Time management
• Event planning
• Front-of-house service

Benefits

• Comprehensive benefits package
• Flexible work schedule
• Professional development opportunities

Pay

The base salary range for this position is $80k - $90k.

Schedule

Hours may vary based on shift and event needs.