Banquet Kitchen Assistant - part-time

Responsibilities

• Aid in basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
• Follow food safety, sanitation, and handling procedures at all times.
• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
• Receive, sort, and store deliveries in accordance with kitchen procedures.
• Communicate clearly with team members to help ensure accurate and timely event execution.
• Perform additional support tasks as assigned to meet operational needs.

Qualifications

• Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.
• Ability to follow instructions, work efficiently, and remain organized in a busy setting.
• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to stand for extended periods and lift or move items as needed for kitchen operations.
• Reliable, punctual, and able to work flexible part-time hours, including evenings, weekends, and holidays as needed.
• Positive attitude and willingness to support the team where needed.

What We Offer

A supportive team environment within a professional hospitality setting.
Part-time scheduling with opportunities to contribute to special events and banquet operations.
On-the-job training and the chance to develop kitchen and hospitality skills.
The opportunity to be part of a team that helps create memorable guest experiences.

Pay

TBD

Schedule

Flexible part-time hours, including evenings, weekends, and holidays as needed.