Kitchen Assistant - Part Time

Responsibilities

• Prepare menu items adhering to The Creamery Kitchen's recipes
• Provide Creamery Kitchen customers with outstanding customer service and quality food
• Set-up, operate, and shut down daily station assignment
• Prepare food and serve according to State Health and Safety code
• Learn all menu items that are prepared at each station
• Proper portion control to ensure consistency in all menu items
• Operate various kitchen tools and equipment properly and in a safe manner
• Aid in putting away deliveries and using proper storing methods (i.e., first in/first out)
• Maintain cleanliness at assigned station and throughout the kitchen and preparation area
• PRACTICE proper sanitation and personal hygiene habits
• Operate cash register, count cash and make change
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• EXHIBIT the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• ADHERE to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• ATTEND required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

Qualifications

• High School Diploma or GED preferred
• Previous kitchen experience is preferred
• Certificate and/or license - Food Handlers certificate (may be obtained within 30 days of employment)

Skills and Abilities

• Ability to work independently with little supervision
• Must be able to work well in a team environment
• Must be able to work safe and follow established policies and procedures
• Must be willing and able to work nights, weekends and holidays
• Must be able to count money and work a cash register
• Must be able to read, write and speak English