Banquet Houseperson

Key Responsibilities

• Set up banquet rooms according to banquet event orders (BEOs), including tables, chairs, linens, staging, dance floors, and audio/visual equipment
• Break down and clean banquet spaces after events, returning all items to proper storage
• Ensure all equipment and supplies are clean, functional, and properly stored
• Aid in maintaining cleanliness of banquet areas and back-of-house spaces
• Respond to guest and client requests promptly and professionally during events
• Collaborate with the Banquet Captain and other team members to ensure smooth event execution
• Perform regular inspections of banquet equipment and report any damage or maintenance needs
• Follow all hotel policies and procedures, including safety and sanitation standards
• Support additional hotel functions as needed, including assisting in other departments during slow periods

Qualifications

• High school diploma or equivalent
• Experience in housekeeping or related field preferred
• Strong attention to detail and organizational skills
• Ability to work independently and as part of a team
• Knowledge of hotel operations and banquet services
• Basic computer skills, including Microsoft Office