Banquet Houseman

About the Company

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique and lifestyle properties and restaurants.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We believe our greatest and most valuable asset is our people.

What’s In It For You

When you join SHG, you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us.

• Work today, get paid today with Daily Pay
• Free telemedicine and virtual mental health care access for all associates starting day one
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid parental leave
• Paid time off and holiday pay
• Pet insurance
• Employee Assistance Program
• Schulte Savings Marketplace
• Discounts on event tickets, electronics, gym memberships, and more
• An atmosphere designed to encourage and promote career growth within the company

Responsibilities

• Read and execute meeting/dining room diagrams for spaces, indoors and outdoors
• Complete the physical set up and arrangement of tables, A/V, and equipment according to the diagram
• Assist in setting and breaking buffet tables and bar during and after an event
• Assist in setting a room with F&B equipment
• Arrange buffets, stages, and podiums
• Help servers complete their tasks, including arranging plates, running items to the bars, and setting up beverage stations
• Maintain cleanliness of all public areas including lobbies, parking lots, smoking areas, and public restrooms
• Assist servers with bussing tables
• Exhibit teamwork and leadership to ensure events are set up efficiently
• Perform various other duties as assigned

Requirements

• Minimum of high school education
• Minimum of one (1) year in a hotel/restaurant serving role

Skills

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to work flexible hours and shifts

Pay

Compensation range: $12–$15 per hour