Banquet Dishwasher - Part-time

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
• Clean pots, pans, trays, and other cookware according to kitchen standards.
• Maintain cleanliness of dishwashing stations, sinks, counters, and surrounding work areas.
• Aid with trash removal, recycling, and basic kitchen cleanup tasks as needed.
• Support the kitchen team by keeping supplies stocked and helping with general organization.
• Report any equipment issues, shortages, or maintenance needs to the appropriate team member.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Reliable, punctual, and able to follow instructions.
• Willingness to work as part of a team and support kitchen operations.
• Ability to stand for extended periods and perform repetitive tasks.

Additional Information

• Part-time schedule with hours that may include evenings, weekends, and holidays.
• Training may be provided for the right candidate.
• This role may require the ability to lift, carry, and move items as needed.

What We Offer

• A supportive team environment.
• Opportunities to develop valuable workplace skills.
• A role that contributes directly to the success of daily kitchen operations.