Banquet Cook | JW Marriott Reston Station

What will you be doing?

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
• Aid in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Aid in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

  Required Skills And Abilities

  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Ability to meet standards of appearance.
  • Can communicate well with guests.
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

    Performance Standards

    • Customer Satisfaction: Our customers are what we are about. Positive interaction with Crescent staff is essential for a positive guest experience.
    • Work Habits: Adaptable to change in work area and in hotel procedures, willing to learn new skills and/or improve existing ones, able to solve routine problems, and able to ask for help when unsure.
    • Safety & Security: Adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and concerns.

    Equal Opportunity Employer

    We are committed to creating an inclusive environment where all associates are respected for their differences, just like the guests and owners we serve. We strive to strengthen our culture by examining our own beliefs and behaviors.