Banquet Cook

Responsibilities

• Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
• Aid in the setup, execution, and breakdown of banquet events.
• Ensure all food meets quality, presentation, and portion standards.
• Maintain a clean, organized, and sanitary work environment in accordance with health and safety regulations.
• Properly store, label, and rotate food products.
• Assist with inventory management and communicate product needs to supervisors.
• Follow all food safety and sanitation procedures.
• Collaborate with the banquet and culinary teams to ensure timely service for all events.
• Support the hotel's hallmarks and service standards.
• Maintain a strong sense of urgency while producing quality food in a high-volume environment.
• Assist with kitchen cleaning, equipment maintenance, and other duties as assigned.

Qualifications

• Previous cooking experience in a hotel, restaurant, catering, or banquet environment preferred.
• Ability to read and understand Banquet Event Orders (BEOs).
• Experience working in a fast-paced, high-volume kitchen environment.
• Strong attention to detail and commitment to food quality.
• Ability to work independently and as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Culinary education or equivalent experience preferred.

Benefits

• Medical, dental, and vision insurance
• 401(k) retirement plan
• Complimentary meal in the associate cafeteria
• Complimentary parking
• Discounted monthly TARC bus pass
• Employee discounts and additional hotel benefits