Banquet Cook (On-Call) | JW Marriott Reston Station

What will you be doing?

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
• Aid in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Aid in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

  Required Skills And Abilities

  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Ability to meet standards of appearance.
  • Can communicate well with guests.
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Willingness to “pitch-in” and help co-workers with their job duties and be a team player.

    Performance Standards

    • Customer Satisfaction: Positive interaction with Crescent staff is crucial for a positive guest experience.
    • Work Habits: Adherence to hotel standards for work procedures, dress, grooming, punctuality, and attendance.
    • Safety & Security: Compliance with hotel security policies and procedures, including key controls, lifting heavy objects, using chemicals, and reporting safety hazards and concerns.

    About the role

    The JW Marriott Reston Station offers a luxurious environment with 247 rooms, a 35,000 sq ft meeting space, and convenient location near Dulles International and Reagan National airports.

    Responsibilities

    Prepare food of consistent quality, manage inventory, and ensure proper food handling and storage.

    Requirements

    Must have the ability to communicate in English, possess a self-starting personality, and meet standards of appearance. Must also be able to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift and be willing to assist co-workers.

    Qualifications

    Must have the ability to communicate in English, possess a self-starting personality, and meet standards of appearance. Must also be able to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift and be willing to assist co-workers.

    Skills

    Must have the ability to communicate in English, possess a self-starting personality, and meet standards of appearance. Must also be able to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift and be willing to assist co-workers.

    Benefits

    Generous compensation package, exceptional benefit plan for eligible associates & family members, 401K matching program for eligible associates, discounts with Crescent managed properties in North America for you & your family members.

    Pay

    N/A

    Schedule

    N/A