BANQUET COOK- MARRIOTT LI

About the role

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. This role supports a high-volume conference and events operation, ensuring all food is prepared, presented, and delivered in accordance with Marriott brand standards, established recipes, and event timelines.

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
• Execute high-volume food production while maintaining consistency, quality, and presentation standards
• Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions
• Assist in banquet kitchen setup, execution, and breakdown
• Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
• Work collaboratively with the culinary and banquet teams to meet strict service timelines
• Adjust production as needed based on guest counts and event flow
• Maintain compliance with all health, safety, and sanitation standards (Marriott and local regulations)
• Ensure proper food handling, storage, labeling, and temperature controls
• Keep workstations clean, organized, and inspection-ready at all times
• Communicate effectively with the Executive Chef, Sous Chefs, and banquet service team
• Support team members to ensure seamless event execution
• Maintain a professional and respectful work environment in line with Marriott standards

Requirements

• Previous experience in a hotel, banquet, or high-volume kitchen preferred
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong understanding of food preparation techniques and kitchen operations
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Qualifications

• This position is represented by a collective bargaining agreement (GRIWA)
• Wages, benefits, and working conditions are governed by the union contract
• Seniority provisions, scheduling, and job bidding (where applicable) will be administered in accordance with the agreement

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Compliance with GRIWA collective bargaining agreement
• Union-governed wages, benefits, and working conditions
• Seniority provisions, scheduling, and job bidding (where applicable) as per the agreement

Pay

Details not specified

Schedule

Details not specified