Hotel Banquet Cook

About the Role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Banquet Cook is a culinary position open to cooks of all levels, but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. We offer the best in cook jobs, including career opportunities, job enrichment, and a supportive work environment.

Responsibilities

• Perform repetitious culinary duties in a fast-paced banquet environment.
• Stand for long periods of time.
• Work efficiently to satisfy the needs of guests and the team.

Qualifications

• Fair communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Availability to work any shift on any day, including weekends and holidays (preferred).
• Food Handler Certification is required.

Preferred candidates will have some hotel banquet experience and be available for an AM to mid-shift, with occasional nights depending on business demands.

Benefits

• Complimentary and discounted Hyatt hotel rooms.
• Paid Time Off (PTO).
• 401(k) match.
• Medical, dental, and vision insurance after 30 days of employment.
• Tuition reimbursement.
• Free annual VIA bus pass/discounted parking.
• Free meals provided in the employee cafeteria.
• Opportunities for career growth.