Hotel Banquet Cook 3
Grand Hyatt · San Antonio, TX · 4 mo ago
ManagementFull-time
About the role
The Hotel Banquet Cook is a culinary position open to cooks of an intermediate or higher level. This role requires total supervision and training.
Responsibilities
- Total supervision and training of kitchen staff
- Supervise food preparation and service
- Ensure adherence to food safety and quality standards
- Prepare and serve meals to guests
- Manage inventory and maintain kitchen cleanliness
Requirements
- Intermediate or higher level culinary skills or related cooking experience
- Good communication skills
- Ability to stand for long periods of time
- Capable of performing repetitive duties
- Flexible availability to work mornings, evenings, weekends, and holidays as needed
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Previous related experience preferred
Skills
- Culinary skills
- Communication skills
- Time management
- Attention to detail
Benefits
- Complimentary & discounted Hyatt hotel rooms
- Paid time off (PTO)
- Competitive pay
- 401(k) match
- Medical, dental, vision insurance after 30 days of employment
- Tuition reimbursement
- Free annual VIA bus pass/discounted parking
- Free meals provided in employee cafeteria
- Opportunities for career growth
Pay
Competitive pay based on experience and qualifications.
Schedule
Flexible hours to include mornings, evenings, weekends, and holidays as needed.