Banquet Cook

Primary Duties and Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs)
• Assist with banquet food preparation for large-scale events and functions
• Ensure all food is prepared and presented according to company and brand standards
• Maintain proper food temperatures, portioning, and presentation during service
• Set up and stock banquet kitchen stations before events
• Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs
• Aid with plating and buffet presentation during banquet functions
• Follow all sanitation, food safety, and HACCP guidelines
• Properly label, store, rotate, and date food products
• Clean and maintain kitchen equipment, workstations, coolers, and storage areas
• Aid with inventory, receiving, and stocking when needed
• Work efficiently in a fast-paced environment while maintaining attention to detail
• Support other culinary operations as assigned by management

Skills and Qualifications

• Previous banquet, restaurant, hotel, or high-volume cooking experience preferred
• Knowledge of food preparation techniques and kitchen equipment
• Ability to read and follow recipes and banquet event orders
• Strong organizational and time-management skills
• Ability to work independently and as part of a team
• Flexible schedule including evenings, weekends, and holidays
• Food Handler Certification preferred (if required by local/state regulations)

Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds
• Ability to work in hot, cold, and fast-paced kitchen environments
• Frequent bending, lifting, reaching, and carrying

Benefits

• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Generous Time Off Package