Banquet Cook
American Golf Corporation · Bronx, NY · 4 mo ago
On-siteManagement$20–$25/hrFull-time
Responsibilities
- Prepare and cook banquet menu items according to recipes, event specifications, and brand standards
- Aid in large-scale food preparation for events, banquets, tournaments, and special functions
- Set up and break down banquet production stations efficiently before and after service
- Affirm all food is prepared and served according to quality and portion standards
- Coordinate with the Chef, Kitchen Manager, and event team to ensure timely food service for scheduled events
- Aid in prep work including chopping, portioning, marinating, and assembling dishes
- Support kitchen operations by working various stations as needed, including line, prep, dish, or other production areas as directed by the Chef or General Manager
- Maintain food safety, sanitation, and proper storage procedures
- Aid in inventory rotation, prep lists, and kitchen organization
- Maintain clean and organized workstations and equipment throughout service
- Support smooth kitchen operations during high-volume service periods
- Uphold safety standards and proper use of kitchen tools and equipment
- Contribute to a professional and team-oriented kitchen culture
Qualifications
- 1–3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferred
- Experience with large-batch food preparation and event service preferred
- Working knowledge of food safety and sanitation practices
- Strong communication and teamwork skills
- Reliable attendance and schedule flexibility
- Ability to lift up to 50 pounds and stand for extended periods
- ServSafe certification preferred or willingness to obtain
Working Conditions
- Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
- Standing and walking for extended periods
- Lifting and carrying supplies up to 50 pounds
Schedule
- Includes nights, weekends, holidays, and event-based schedules
- Pickup peak service periods requiring coordinated food production for large groups and events
Pay
Pay Range: $20 - $25 per hour