Banquet & Catering Supervisor

Responsibilities

• Aid in set-up procedures to ensure room design is correct.
• Maintain an event timeline to facilitate smooth service.
• Ensure the cleanliness of the space and that all equipment is operational.
• Collaborate on buffet set up, drink stations, and snack tables as needed.
• Organize the work and storage areas.
• Provide exceptional customer service at all times.
• Assist with set up, service, and tear down of each scheduled event.
• Respond promptly and courteously to requests.
• Be capable of carrying a full tray of 6-8 plates with food and trays with multiple drinks.
• Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets.

Qualifications

• Ability to carry a full tray of 6-8 plates with food on them.
• Ability to carry trays with multiple drinks on it.

Benefits

• Peachtree Group offers a comprehensive benefits package.
• The package includes medical, dental, vision, disability, and life insurance.
• We provide a generous 401(k) retirement match.
• To support work-life balance, we offer Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.