Banquet Captain-Full Time

Responsibilities

• Control all aspects in the execution of banquet functions.
• Effectively supervise the Banquet staff during all food and beverage service.
• Cook up coordination of the Banquet staff during all food and beverage service.
• Aid the Banquet Manager in the complete operation of the Banquet Department.
• Adhere to hotel policies and procedures.
• Adhere to all liquor liability laws.
• Assist/conduct all designated staff/pre-function meetings.
• Complete banquet consumption sheets as designated by the Director of Banquets.
• Attend department meetings and other company required trainings.

Qualifications

• Previous banquet leadership experience required.
• 5+ years of experience in a four-star/four-diamond hotel or resort is strongly preferred.
• Unexpired Food Handlers and TABC – or obtain upon hire.
• Willingness to work a flexible schedule, including weekends, holidays and evenings.
• Excellent interpersonal, oral and written communication skills.
• Ability to multitask and portray a friendly demeanor in a fast-paced environment.
• Consistently demonstrates a teamwork-oriented and positive attitude.
• Able to lift up to 50lbs and stand and walk for long periods of time, including the duration of a full shift.