BANQUET CAPTAIN

Responsibilities

• Oversee and assist in the set-up, clean up, and service of all assigned banquet functions.
• Act as a liaison between clients and hotel staff.
• Read and accurately execute Banquet Event Orders (BEO).
• Ensure all public areas are neat and clean.
• Make contact with group representatives and explain how to make contact if needed throughout the function.
• Communicate all banquet event order changes to catering or convention services office and affected departments.
• Cookout with banquet staff set-ups, changes, and time schedules for all functions.
• Verify staffing levels for the next day's functions and adjust schedules accordingly.

Requirements

• Banquet experience required.
• Spanish speaking preferred.
• Pay is $25 an hour.

Qualifications

• Detailed oriented.
• Effective communicator with clients, associates, and contractors.

Skills

• Ability to read and execute Banquet Event Orders (BEO).

Benefits

• Comprehensive benefit plan including health insurance, dental insurance, vision insurance, flexible spending accounts, life insurance, short-term and long-term disability, accident insurance, employee assistance program (EAP), pet insurance, identify theft insurance, travel assistance, paid vacation, sick leave, holidays, 401K matching program, hotel discounts, and team member parking.

Pay

$25 an hour.

Schedule

Full time.

Employer Information

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.