Banquet Captain

Major Responsibilities

• Report to Food and Beverage Manager upon arrival to receive daily assignments.
• Review designated Banquet Event Order(s) with Food & Beverage Manager.
• Organize the day’s work and prepare to delegate tasks to banquet staff at the start of each shift.
• Oversee event preparation and ensure that tasks are on schedule.
• Help to control the misuse of linens, overuse of beverages and other banquet supplies.
• Conduct pre-event meetings with banquet service staff.
• Ensure that events are set at least 15 minutes prior to their schedule start time.
• Maintain the proper set-up of service hallway to maximize efficiency of food service.
• Supervise and assist with the service of food for each event.
• Cook and serve beverages as required.
• Coordinate and monitor meal breaks for service staff.
• Prepare post-event task list with and ensure that tasks are completed prior to relieving service staff.
• Responsible for completing a Captain’s Report after each event.
• Responsible for clearing and cleaning all catering areas after each event.
• Maintain organization of linen shelves and other catering equipment supplies.
• Maintain cleanliness of all catering supplies and equipment.
• Responsible for returning all table-stand numbers to the Deco room in clean and orderly condition.
• Report any areas in need of maintenance or repair to the F&B Manager.
• Ensure that all catering cages are locked at the end of the shift.
• Other duties as assigned and deemed necessary.

Qualifications

• High school Diploma, Associates Degree, Bartending Certification, Three to Five years catering experience or equivalent combination of education and experience.
• TIPS Food Handler Certified.
• Flexible to work nights, weekends, and holidays.
• Positive oriented attitude at all times and great customer service.
• Strong knowledge of sanitary practices.
• Maintain proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Knowledge of food service industry.
• Excellent skills in guest services and catering.
• Ability to handle multiple events in a fast-paced environment.