Banquet Bartender - The Historic Cavalier Hotel
HEI Hotels & Resorts is proud to welcome The Historic Cavalier Hotel and Beach Club, Autograph Collection, to our growing portfolio of distinguished properties. Overlooking the Atlantic Ocean from Virginia Beach’s North End, this iconic luxury hotel blends historic charm with modern sophistication. Featuring elegantly curated guest rooms, award-winning dining, a luxury spa, an on-site bourbon distillery, and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast’s most celebrated coastal destinations.
At HEI, we understand that exceptional hotels are built by exceptional people. Our continued success is driven by our associates — the heart of every guest experience. Where people choose to work matters. In return for that choice, we are committed to providing competitive compensation and benefits, industry-leading tools and training, and a culture that empowers growth and excellence.
About the role
Assist the Banquet Manager in serving guests during banquet functions to ensure a positive guest experience.
Responsibilities
- Check Banquet Event Orders to determine function details, number of guests, and type of bar (house, premium, cash, open, etc.).
- Set up portable bar in function area according to standard policies and procedures.
- Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies, and safety controls prescribed by the company, state, and hotel.
- Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages.
- Remove all trash and liquor glasses from tables, tablecloths, trash, and liquor from the function area.
- Return bar to storeroom.
- Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to the proper area.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Requirements
- Hotel experience or similar role preferred.
- Must communicate well with guests.
- Must have basic knowledge of serving various alcoholic beverages.
- Sufficient manual dexterity in hands to use a knife for garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
- Ability to comprehend written product labeling instructions to enable safe application of products and processes within the hotel.
- Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
- Ability to establish and maintain effective working relationships with associates, customers, and patrons.
- Basic mathematical skills required.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as supervisors, coworkers, and the public.
Pay
Salary Range: $2.13 hourly (tipped/service charge eligible).
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers choices for your physical, mental, and financial wellness.
- Physical and Mental Wellness: Competitive medical and dental programs through Anthem Blue Cross Blue Shield, as well as vision insurance programs through EyeMed.
- Time Off: Vacation, sick, and holiday programs.
- Additional Coverage: Pet insurance through the ASPCA, supplemental/spousal/child life insurance, and short- and long-term disability plans.
- Financial Wellness: 401(k) Savings Plan with matching funds.
- Discounts: Programs like 'YouDecide' and hotel room discounts.
Specific details and eligibility vary by location and employment status.